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You are here: Life and Style Food & Drink The vegetable antipasto "Fantasy of the chef"

The vegetable antipasto "Fantasy of the chef"

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Ristorante Bellavista
Ristorante Bellavista
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Set on the hills of the Bay of Citara that preludes Epomeo, the Bellavista restaurant represents an essential crossroads for people that, climbing or descending the mountain, think of stopping for relaxing and enjoy the genuine dishes of the local gastronomy. The structure stands out in the cozy dining room, full of sculptures and tools of the rural tradition of Ischia, as well as the magnificent terrace with a breathtaking view: the distant Ventotene and the lighthouse of Punta Imperatore are in fact the main attractions of a landscape completely unique and unrepeatable.

The vegetable antipasto "Fantasy chef."

The combination of several kinds of vegetables in season, carefully grilled and topped with a drizzle of extra virgin olive oil, is due to the creativity of the chef Francesco (the owner of scenic local Montecorvo) who everyday with care and passion farms these first fruits in his garden. Ideal to a healthy and light lunch, the appetizers with vegetables is served at the table also accompanied by tasty "zucchini blossoms" and stuffing of mint and ricotta.

Wine: Cuvée Blanc of own production

Author of this article: Luigi Orlandi

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