For meat lovers, it must be taste the grilled mixed meat of "Il Capannaccio", restaurant unique in style, which refers to the flavors of the earth. Accompanied by a bottle of Gragnano "Grotta del sole", slightly sparkling, served at 10 - 12 ° C. This dish is composed of: homemade sausage with natural herbs, local homegrown pork, lamb and slice of beef. Appropriately selected meat, such as the Italian products for "free grazing" in Marche to appreciate the genuineness of quality.

Cooked over charcoal, fed only with charcoal, the grilled mixed meat is seasoned with olive oil flavored with rosemary and, to delight your eyes, served with lemon and a detailed green sauce, whose ingredients are: parsley, cucumber , garlic, salt and bread. Alternatively, American bison or Irish Scottona.

"Il Capannaccio" restaurant that combines taste and convenience!

Ristorante il Capannaccio

à la carte - € 10,00 / € 40,00
Via Baiola, 128
80075 – Forio
tel.: 081 987571
www.ristoranteilcapannaccio.it