An enchanting terrace where guests can admire a breathtaking view, listening to celestial background music by candlelight. This is one of the room dedicated to those who prefer to enjoy the refined cuisine at majolica tables of the Ristorante Pizzeria 'Da Luca', suitable for young but attended by people of all aged. The owner's courtesy, Salvatore, is able to satisfy every need with only three rooms.

A pizzeria that has ancient roots, founded by his father Luca, where it is impossible to not taste the homonym pizza, 'Luca' with delicious ingredients: dried beef, provola (cow buffalo's or cow's milk cheese typical of Southern Italy) to balance the salt, and finally seasonal mushrooms. A pizza with every element carefully observed: the cooking time, the oven temperature, the presentation of the dish.

Ristorante Pizzeria ‘Da Luca’ is always open until two in the morning!